Key Lime Cheezecake

So I can never just so into Sprouts and stick to my list. Per routine, I ventured off my shopping list purchasing a Daiya Key Lime Cheezecake.  I was so excited to try it that I also splurged and picked up some TruWhip vegan whipped topping.  Thrilled with my new vegan find I couldn’t wait…

Fresh & Clean

Don’t you wish your store bought grapes came ready to eat? Sadly they don’t. Instead they arrive covered with a film that likely includes dirt and pesticides. Here’s a tip for thoroughly cleaning your grapes.   Place your grapes into a collander. Sprinkle your grapes with baking soda. The baking soda is your cleanser.  Sparingly…

Taco Tuesday Fiesta

Dairy Free Taco Tuesday? HOW? A few short years ago I had a love affair with cheese. I loved cheese but it didn’t love me back. When you’re a cheese lover going vegan, one of the things you ask is “what about that cheesy goodness”.  Are visions of nachos, pizza, homemade macaroni and cheese, and…

Simple Salad

Dinner tonight was a simple salad accompanied by the new Daiya Creamy Caesar Dressing, sautéed Gardein chick’n strips, freshly cut corn, cucumber, and spinach.  It sounds like I’m trying to be really healthy by eating spinach salad for dinner. The reality is this light dinner left me with enough MyFitnessPal calories to have a vegan…

Spaghetti Dinner

The classic weeknight, go to, whip it up quick meal. It also happens to be just as simple to veganize. Just leave out the meat and enjoy! Too much too fast? Ok. Other alternatives include meat substitutes like veggie crumbles or my new favorite roasted eggplant. Give it a try. You won’t miss the meat…